LAPCHIONG GORENG

Nuomi chang (simplified Chinese: 糯米肠; regular Chinese: 糯米腸; pinyin: nuòmǐ cháng; Jyutping: no6 mai5 coeng2; Cantonese Yale: noh máih chéung) is often a white-coloured sausage consisting of glutinous rice and flavoring stuffed into a casing then steamed or boiled right until cooked.Andrea Syms-Brown, IBCLC, a New York City-dependent